Cuisinart ICE-20 ice cream maker.

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I have an icecream maker and I want to make some different flavors other than the normal chocolate, vanilla, or strawberry. I want something unusual.
I was wondering if someone knew any with alcohol , or just off the wall odd flavors, tropical or fruity?

anything really. have you thought of sorbet. fruit, lavender, or even lemon grass. it is only simple syrup and flavoring. you could make coffee ice cream espresso

If I bought a KitchenAid ice cream maker attachment for a stand mixer, would it work with a Viking mixer? And if not, does Viking make ice cream maker attachments? Also, what are the best attachments for Viking (and all) stand mixers?

Don't know for sure since I don't have the specs.
However, I would assume attachments are NOT interchangeable.

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Homemade ice cream recipes—Easy Healthy Recipes—Raw Food Diet Menu—Icecream Recipes

Ever have any interest in making ice cream? Well this coconut ice cream recipe is sure to knock your socks off, and your kids will love it too!

HOW TO MAKE ICE CREAM ❤
Strawberry—Banana—Coconut—Vanilla
AND Cinnamon Ice Cream! ❤

* I n g r e d i e n t s *
— 3 Thai Young Coconuts (1 Coconut Water only + 3 Coconut Meats)
— 6-10 Organic Strawberries, with green stems torn off
— 4 Organic Bananas, broken by hand into smaller pieces
— 2 Organic Whole Vanilla Beans*, broken by hand into smaller pieces
— 1-2 teaspoons Organic Saigon Cinnamon*, to taste (regular organic cinnamon or regular inorganic cinnamon is fine too)

*******please visit the HERBS & SPICES section of the STORE at http://bit.ly/2GiLM6 for some hand-picked varieties of organic vanilla beans and organic cinnamon!

* P r e p a r a t i o n *
— 1) Open the young coconuts ~ watch this video if you need help: http://bit.ly/u9Q4j

— 2) Pour ONE coconut water into your Vita-Mix blender, or other high-powered blender of your choice http://bit.ly/X81Uu

— 3) Pour out the other TWO coconut waters into glasses to drink right away, or pour into an airtight container and store in your fridge for enjoyment later.

— 4) Scoop the THREE coconut meats out of the young coconuts, and toss into your blender.

— 5) Add the strawberries, bananas, vanilla beans and cinnamon, and blend until desired consistency is reached. OPTIONAL: Drop a few large chunks of banana and/or strawberries into your mixture before freezing!

— 6) Pour into an airtight container, seal it, and place in your freezer for a few hours to have a thick pudding consistency, or at least overnight to 'turn into' ice cream.

— 7) Serve, and enjoy!

❤ I n s p i r a t i o n ❤
— There is no need to be dogmatic with your eating...go easy on yourself and your diet!

— Tap into YOUR innermost being and listen to what your body tells you to eat...which may be different things at different parts and phases of your life!

— Yes, please take care of your body and honor your body, but if you get too restrictive with yourself, then you can cause more harm than good, so I want you to LOVE yourself first, and be easy on yourself, knowing that YOU are an infinite being, and are essentially beyond your body!

— Stay at peace with your eating!
— Always stay in love with your highest self!
— Cultivate kindness & forgiveness for yourself & others!
— ...and enjoy life!

Love, Dan

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Duration : 0:9:57

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Make creamy, delicious all-natural ice cream in just 10-20 minutes without messy ice and salt! Deni ice cream maker creates the most delicious frozen treats you've ever tasted - just put in the ingredients, flip a switch and the rest is done automatically! There's nothing like the taste of pure homemade ice cream. And now you can enjoy it anytime. And it's so fast, you can start it just before you sit down for dinner and it'll be ready in time for dessert! Features 1-1/2 quart capacity, Clear-Vue lid that lets you see what you're making, powerful 48 watt base unit and double insulated Speedee Freeze canister. Order now and get a candy crusher attachment that lets you chop candies, cookies, etc. and put them directly into your ice cream. 8.25Dx14H. 1-year limited warranty.

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What are some good recipes for ice cream?
What can I make with ice cream?

3 cups half-and-half
1 cup heavy cream
8 large egg yolks
9 ounces vanilla sugar
2 teaspoons pure vanilla extract

Place the half-and-half and the heavy cream into a medium saucepan, over medium heat. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually add the sugar and whisk to combine. Temper the cream mixture into the eggs and sugar by gradually adding small amounts, until about a third of the cream mixture has been added. Pour in the remainder and return the entire mixture to the saucepan and place over low heat. Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F. Pour the mixture into a container and allow to sit at room temperature for 30 minutes. Stir in the vanilla extract. Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.

Pour into an ice cream maker and process according to the manufacturer's directions. This should take approximately 25 to 35 minutes. Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden
it seems alot with the eggs but trust me true ice cream is made with them.
Then you can add chocolate cookie chips or chocolate mints anything you like!

question says it all, internet isnt an option. thankyou

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How to make Pumpkin Ice Cream. Making your own ice cream is always fun and this pumpkin ice cream is perfect for the holiday season.

Ingredients
1 1/2 cups of light cream
6 eggs, yolks only
3/4 cup of sugar
1/2 tsp of vanilla
3/4 tsp of pumpkin pie spice
1 1/2 cups of heavy cream
1 1/2 cups of canned pumpkin

Instructions
1. Before you get started, freeze the freezer bowl for at least 1 hour. For best results, do this the night before.
2. In a heavy saucepan, scald the light cream.
3. In a medium bowl, whisk the yolks with the sugar and vanilla.
4. Gradually whisk in the cream.
5. Add the pumpkin pie spice into the yolk, sugar, and vanilla mixture.
6. Stir over medium heat for about 10 minutes, but do not boil.
7. Now whisk in the heavy cream and canned pumpkin meat.
8. Pass the mixture through a coarse strainer into a bowl to remove any cooked egg pieces.
9. Refrigerate until well chilled.
10. Now add the freezer bowl and dasher to the mixer and turn to speed 1. Pour in the chilled mixture and churn for about 15-20 minutes

Visit HolidayKitchen.TV for step by step instructions and to order the DVD!

Duration : 0:2:38

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Free Shipping! Authorized Whynter Dealer. LOWEST Price on the Web...Shipping is FREE ! BEST PRICE on the Web! FREE Shipping! FAST FedEx Service! QUESTIONS? Call us! 800-718-1710 With the WHYNTER SNO frozen dessert ice cream maker, you can make a spread of delectable desserts in about 30 -40 minutes. With this versatile wonder you can not only make premium ice cream but refreshing sorbets, Italian gelato, sherbets, fresh frozen yogurts and other treats. A built-in compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the mixing bowl. This unit includes an electronic timer, ice cream scoop, and we\'ll even send you some secret recipes!

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Redoing my very first look from four years ago, but switching up a lot of things.

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Go get your Kryolan from my friend Amy (Shrinkle): http://tinyurl.com/65h944

Duration : 0:9:18

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