someone was asking for a recipe for that and I found my recipe that I was working on years ago, sort of complicated and slightly gummy but ...if they will a ask again...will post it. Meanwhile if anybody has other vegan ice cream recipes, please post them..

I made this for friends for a dinner party the other night and they seemed to enjoy it:

Coconut milk and vanilla "ice cream"

I can (440ml/14 fl oz) of coconut milk
30g/1oz/2tbs wholewheat flour
30-55g/1-2oz raw cane sugar (to taste)
1 tsp vanilla essence

Empty the contents of the can into a liquidiser/blender, add the flour and the sugar and blend thoroughly. Transfer to a saucepan and heat gently until slightly thickened and simmering. Remove from the heat, cool and chill thoroughly.
Once chilled, stir the vanilla essence into the mixture and pour into ice cream maker. Follow manufacturer's instructions.
If you don't have an ice cream maker, pour the mixture into a large glass or ceramic bowl and place in the freezer. During the freezing process, you will need to stir the mix about every 20-25 minutes.

Take it out of the freezer about 10 minutes before serving as it does become extremely hard in the freezer, but dishes up easily once slightly softened.

with what vegetable flavoring?

Tomato

I love strawberries. Much more, I love eating strawberry cakes. This craving for strawberry cake started when I was only four and started throwing tantrums over an ice cream. Dad would only shrug his shoulders with my crying but mom will surely find
Way to make me smile. For more details go to:  www.dishadvice.com she led me on to the most off-limit area for children- the kitchen. My curiosity was aroused then when I smelled the sweet scent over the microwave oven. As she removes the piece of hot stuff, I saw a white bread with white icing on the top and butter cream frosting. The piece of a single strawberry on top makes it fresh and I can’t help myself drooling over the red and pink hues of the cake. That time, strawberry cakes become part of my culinary fantasies that I wish I could bake myself. But since I am still of young age, mother would only allow me to do cooking games with my own set of kitchen minis.

I found it sometimes boring and doll to make a make believe that I bake the strawberry cake out of the papers and leaves I used as ingredients. Mommy might have noticed it and the next day after my baking frustrations, she held me a box. I thought it will be my new set of utensils for my cooking games. To my dismay, the box has a gadget that seems like a calculator but only bigger. Mom said it was a computer.

I don’t want a computer. All I want is my own microwave oven, my bowls, and I know mom could also afford to buy me some ingredients. With dull look, I took the present and she went with me in my room trying to teach me how to use my new playmate. As she opens the program, I saw the same strawberry cake that mom used to bake for me! She said she will teach me how to bake the strawberry cake with online cooking games.
Though this might be new for me, I took the techie challenge. She helped me prepare for the necessary ingredients like the sliced strawberries, sugar, baking powder, milk, salt, margarine and whipped cream. For help visit: www.camping-outdoors-recipes.com I was amazed that I do not need to try hard with my imagination since I can see all of them with my won eyes!

Mom taught me to do the baking at the cooking games. Adding all the ingredients together to make a good mixture, I heated it to 350 degrees. Then I took the pan out of heat from the oven and place the cake to the kitchen table to do the decorating with whipped cream and strawberry toppings.

Cooking games of this type are so safe. By cooking virtually, you get to experience cooking with real items. Such was my memories of being a child. And I will also teach my kids how to make cakes with cooking games.

veeru
http://www.articlesbase.com/business-articles/how-to-make-cakes-with-cooking-games-691016.html

Chef Kaspar Donier was born and trained in Switzerland. Of course, the Swiss hotel kitchens are some of the finest in the world. He came to North America with the Four Seasons Hotels, working first in Canada then in Houston. **In Seattle his restaurant Kaspar's is the toast of the town. **Here's his dessert; Earl Gray Tea Sorbet with Fresh Fruit.

Duration : 0:4:29

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How to make homemade banana ice cream. Step by step process using an electric ice cream maker http://www.ice-cream-recipes.com/ice_cream_recipe_banana.htm.

Duration : 0:3:37

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The Quart Ice Cream BallWith the MEGA Play & Freeze Ice Cream Maker, you can make MORE ice cream anywhere! You don't need electricity - just add ice and rock salt in one end and ice cream mix in the other end then have a ball as you shake it, pass it or roll it! The ice cream mix can be as simple as cream, sugar and vanilla. Try flavors from our recipe book, included, or make up your own. Made of durable polycarbonate, it's portable and easy to clean. Ideal for camping, boating, picnics, parties, travel anywhere!Makes TWICE the ice cream of the Original Play & Freeze Ice Cream Maker!Make ice cream anywhere!Feed the whole family!The ball is approximately 9" in diameter and makes a quart of ice cream in about 30 minutes.Wt. 2 lbs. 8 oz.

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I need some good homade ice cream recipes.... other than vinalla or chocolate....

My son is showing his cattle at a show in a couple of weeks and they are having a homemade ice cream contest....

So if you have any.... please lets us know ....

Thanks Bunches

Easy Homemade Cookie Ice Cream:

6¼ hours 10 min prep
4 servings

3 egg yolks
1 (14 ounce) can condensed milk
4 teaspoons vanilla extract
1 cup chocolate sandwich style cookies, coarsely crushed
2 cups heavy cream, whipped

1. In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla.
2. Fold in the crushed cookies and whipped cream.
3. Pour mixture into a 9 by 5-inch loaf pan lined with foil.
4. Cover and freeze for 6 hours or until firm.
5. To serve, scoop ice cream from pan or cut into slices.

Are they sold at any stores or just online?

Target

Once in awhile a small business comes along that helps to change the way we think and feel about a product. While many small businesses have the potential to do this very few do. Ben & Jerry's Homemade Ice Cream started as a small business and while growing big managed to change forever how we think about ice cream. In doing so they built a small business to big business success story that anyone could be proud of and should be inspired by.

So how did it all start? If you can believe it Ben & Jerry's was actually started by a couple of ex-hippie friends Ben Cohen and Jerry Greenfield in Burlington, Vermont. The two friends had recently taken a correspondence course that they paid $5 for on how to make ice cream from Pennsylvania State University. Their first location was opened in a renovated gas station in 1978 with a $12,000 investment.

Once they were ready for business and they opened the doors their particular way of making ice cream took over. Besides using fresh Vermont milk and cream it was the innovative flavors that won the day. Flavors like Cherry Garcia, Chubby Hubby, and Milli Vanilla. It was during 1980 that they started to sell their ice cream in pint sized cartons. They'd managed some initial success in selling to local Vermont restaurants and felt they were ready to expand the business. So they moved into a facility that was large enough to house their packaging operation and went to work.

From that first shop that was opened in a renovated gas station with a few thousand dollars they managed to build their business into a global chain. Eventually they opened over 200 locations and planted themselves in every grocery store while reaching a quarter billion dollars in sales. Finally in 2000 Ben and Jerry sold their business to the food giant Unilever. And although they don't have regular positions with the company anymore they are still active in a number of charitable pursuits and eco friendly endeavors. During their run to the top they were even recognized in 1988 as the U.S. Small Business Persons of the year for their efforts.

Although they no longer own the business Ben and Jerry's name has become synonymous with some of the best ice cream in the world. Once a year the company even holds a free cone on the anniversary of the founding of the business. They have left a mark on society that they can be truly proud of. And a legacy that will outlive them both.

As entrepreneurs Ben Cohen and Jerry Greenfield have done more than most people dream they can do. But there is no reason that your dream cannot become just as great as theirs has. Your business can become your own legacy if you want it to. Your business may start small but is entirely up to you how great it will become. You just need to look deep down inside yourself and ask how much you want your business to achieve. Once you have your answer you'll know what you need to do.

Cash Miller
http://www.articlesbase.com/business-articles/from-small-business-to-big-business-ben-jerrys-homemade-ice-cream-722937.html

From Cuisinart comes this 2-qt. Pure Indulgence Frozen Yogurt-Sorbet & Ice Cream Maker: Stainless. table id="Table_01" width="554" height=

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