I have jello brand pudding and evaporated milk, but no cream on hand. I had thought I had heard of a recipe for ice cream using evaporated milk and pudding...any ideas?
Thanks

Cream contains (40%min) milk fat.
You can't make "ice cream" without it.
Pudding and condensed milk may congeal and look the part but it will never, NEVER, be an adequate "instead of" for fat or taste as good.

Filed under: Ice Cream Recipes

Like this post? Subscribe to my RSS feed and get loads more!