Any ice cream recipes using instant pudding and evaporated milk instead of half and half and cream?
Friday, March 12th, 2010 at
5:35 am
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Filed under: Ice Cream Recipes
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Cream contains (40%min) milk fat.
You can’t make "ice cream" without it.
Pudding and condensed milk may congeal and look the part but it will never, NEVER, be an adequate "instead of" for fat or taste as good.
References :
~The Fat Man
actually the good and simple way is mix all of that together
References :
my bff