Comments on: frozen custard recipes for cuisinart automatic frozen ice cream makers?

By: mr danger

mr danger — Fri, 09 Apr 2010 06:46:59 +0000

Don’t start with pastry cream , there are some tricks to making it Look up something called Creme Anglaise -English cream. Make sure that have you a calibrated thermometer available -digital instant reads are the best for this
To convert whatever the recipe calls for into what you need ;change everything to ounces in both recipes. place your new yield[what you need ] on top ,the old yield under it divide, arrive at a number and multiply all the ingredients by that number.
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a pro with a couple of degrees and teaching experience

By: optillusions@sbcglobal.net

optillusions@sbcglobal.net — Fri, 09 Apr 2010 06:06:59 +0000

FROZEN VANILLA CUSTARD ICE CREAM

2 qts. milk
2 tbsp. flour
1/2 tsp. salt (scant)
2 c. sugar
6 eggs, beaten
1 tbsp. vanilla
1 lg. can evaporated milk or 1 c. light cream

Scald 2 quarts milk in large boiler. (Cover so skim will not form.) Combine dry ingredients and gradually stir into eggs, slowly add to milk and cook, stirring until custard coats spoon. Remove from stove, add vanilla, and cool. When ready to freeze add evaporated milk. Makes 3 quarts.
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By: captmhunt

captmhunt — Fri, 09 Apr 2010 05:40:59 +0000

Google for them... I got some really good ice cream and sorbet recipes from there.
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By: SHELLEY M

SHELLEY M — Fri, 09 Apr 2010 05:19:59 +0000

search the internet for your brand–that’s how I got the manual for my cuisinart that I lost the manual too. if you can’t find for the series look for one that is close to it!! Happy ice creaming!!
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