homemade chocolate ice-cream recipes?
I google it, but thier was many recipes and i was confused... what recipes should i choose to make a the homemade ice-cream?
Ben & Jerry's Cherry Garcia
1/4 cup shaved semi-sweet chocolate bars
1/4 cup fresh Bing cherries, halved and pitted (you may
use canned cherries, but be sure to drain the syrup)
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk
1. Place the shaved chocolate flakes and the cherries in
separate bowls. Cover and refrigerate.
2. Whisk the eggs in a mixing bowl until light and fluffy, 1
to 2 minutes. Whisk in the sugar, a little at a time, then
continue whisking until completely blended, about 1 minute
more. Pour in the cream and milk and whisk to blend.
3. Transfer the mixture to an ice cream maker and freeze
following the manufacturer’s instructions.
4. After the ice cream stiffens (about 2 minutes before it is
done), add the chocolate and the cherries, then continue
freezing until the ice cream is ready.
~~~~~~~~~~~~~~~~~~
Ben & Jerry's Heath Bar Crunch Ice Cream
4 Heath Bars
2 Cup Heavy or whipping cream
2 Large Eggs
1 Cup Whole milk
3/4 Cup Sugar
2 Teaspoon Vanilla
Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
should have about 1 cup. Place the chucks in a bowl, cover and freeze.
Whisk the egg in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in
the sugar, a little at a time, then continue to whisk until completely
blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk to
blend. Transfer the mixture to ice cream maker and freeze following
manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is done) add the
candy, then continue freezing until the ice cream is ready.
Variation: COFFEE HEATH BAR CRUNCH:
Omit vanilla and substitute 3T good quality freeze-dried coffee. Add 2 T
coffee with the cream and milk, and add the remaining 1 T coffee with the
candy. (after the ice cream stiffens).
~~~~~~~~~~~~~~~~~~
Ben & Jerry's NY Super Fudge Chunk
1/4 cup White chocolate; chop coarse
1/4 cup Semisweet chocoate; chop
1/4 cup Pecan halves; chopped
1/4 cup Walnuts; chop coarse
1/4 cup Chocolate covered almonds; cut in half
4 oz Unsweetened chocolate
1 cup Milk
2 Large Eggs
1 cup Sugar
1 cup Heavy or whipping cream
1 teas Vanilla extract
1/2 teas Salt
Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
covered almonds in a bowl, cover and refrigerate. Melt the unsweetened
chocolate in the top of a double boiler over hot, not boiling water.
Whisk in the milk, a little at a time, and heat, stirring constantly,
until smooth. Remove from the heat and let cool. Whisk the eggs in a mixing
bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a
time, then continue whisking until completely blended, about 1 minute more.
Add the cream, vanilla and salt and whisk to blend. Pour the chocolate
mixture into the cream mixture and blend. Cover and refrigerate until cold,
about 1-3 hours, depending on your refrigerator. Transfer the cream mixture
to an ice cream maker and freeze following the manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is done), add the
chocolate and nuts, then continue freezing until the ice cream is ready.
Makes one Quart.
Filed under: Ice Cream Recipes
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Chocalate ice cream!!!You must have a sweet tooth.
A Tasty Math Lesson For Kids
An astounding 85% of teen girls aren’t getting enough calcium, but HERSHEY’S Milk is an all-time favorite that includes that single nutrient that is most likely to be missing from the American diet. Now kids can enjoy a tasty treat filled with much-needed calcium. This is sure to be the most fun kids will ever have learning fractions…with a sweet reward for their great work.
Hershey’s Homemade Chocolate Ice Cream – Serves 6
5 eggs
1 cup sugar
2 cans condensed milk
6 cups Hershey’s Chocolate Milk
1 1/2 tsp. vanilla
3 oz. semi-sweet melted chocolate
Beat eggs.
Add sugar and mix well. Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth. Pour directly into ice cream mixer or machine. For best results let ice cream freeze over night. Makes approximately 6 one-cup servings.
Nutrition information per serving (using 2% milk):
Total calories: 492
Fat calories: 111
Sugar: 76 g
Total carbohydrates: 40 g
Total fat: 13 g
Saturated fat: 7 g
Cholesterol: 381 mg
Protein: 14 g
Total carbohydrates: 71g
Fiber: 1 g
Sodium: 203 mg
Calcium: 52%
Vitamin A: 15%
Vitamin D: 25%
Iron: 4%
Hershey’s Homemade Chocolate Ice Cream – Make this recipe for 3!
Remember: recipe for 6/2 = recipe for 3
So…here is how you make a recipe that is HALF as large:
5 eggs/2 = 2.5 eggs
1 cup sugar/2 = ½ cup sugar
2 cans condensed milk/2 = 1 can condensed milk
6 cups Hershey’s Chocolate Milk/2 = 3 cups Hershey’s Chocolate Milk
1 1/2 tsp. vanilla/2 = ¾ tsp. vanilla (don’t worry, this was a tough one!)
3 oz. semi-sweet melted chocolate/2 = 1.5 oz. semi-sweet melted chocolate
Beat eggs. Add sugar and mix well. Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth. Pour directly into ice cream mixer or machine. For best results let ice cream freeze over night. Makes approximately 3 one-cup servings.
Hershey’s Homemade Chocolate Ice Cream – Make this recipe for 12!
Remember: recipe for 6 x 2 = recipe for 12
So…here is how you make a recipe that is TWICE as large: YUMMY!
5 eggs x 2 = 10 eggs
1 cup sugar x 2 = 2 cups sugar
2 cans condensed milk x 2 = 4 cans condensed milk
6 cups Hershey’s Chocolate Milk x 2 = 12 cups Hershey’s Chocolate Milk
1 1/2 tsp. vanilla x 2 = 3 tsp. vanilla
3 oz. semi-sweet melted chocolate x 2 = 6 oz. semi-sweet melted chocolate
Beat eggs. Add sugar and mix well. Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth. Pour directly into ice cream mixer or machine. For best results let ice cream freeze over night. Makes approximately 12 one-cup servings
References :
http://search.yahoo.com/search?p=homemade+chocolate+ice-cream+recipes&fr=FP-tab-web-t500&toggle=1&cop=&ei=UTF-8
Hope that this time you weren’t be confuse!
^_^
how bout chocolate ice cream w/ a lil twist =)
Easy Mint Chocolate Chip Ice Cream
INGREDIENTS:
2 cups 2% milk
2 cups heavy cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring (optional)
1 cup miniature semisweet chocolate chips
DIRECTIONS:
In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer’s instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
References :
Ben & Jerry’s Cherry Garcia
1/4 cup shaved semi-sweet chocolate bars
1/4 cup fresh Bing cherries, halved and pitted (you may
use canned cherries, but be sure to drain the syrup)
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk
1. Place the shaved chocolate flakes and the cherries in
separate bowls. Cover and refrigerate.
2. Whisk the eggs in a mixing bowl until light and fluffy, 1
to 2 minutes. Whisk in the sugar, a little at a time, then
continue whisking until completely blended, about 1 minute
more. Pour in the cream and milk and whisk to blend.
3. Transfer the mixture to an ice cream maker and freeze
following the manufacturer’s instructions.
4. After the ice cream stiffens (about 2 minutes before it is
done), add the chocolate and the cherries, then continue
freezing until the ice cream is ready.
~~~~~~~~~~~~~~~~~~
Ben & Jerry’s Heath Bar Crunch Ice Cream
4 Heath Bars
2 Cup Heavy or whipping cream
2 Large Eggs
1 Cup Whole milk
3/4 Cup Sugar
2 Teaspoon Vanilla
Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
should have about 1 cup. Place the chucks in a bowl, cover and freeze.
Whisk the egg in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in
the sugar, a little at a time, then continue to whisk until completely
blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk to
blend. Transfer the mixture to ice cream maker and freeze following
manufacturer’s instructions.
After the ice cream stiffens (about 2 minutes before it is done) add the
candy, then continue freezing until the ice cream is ready.
Variation: COFFEE HEATH BAR CRUNCH:
Omit vanilla and substitute 3T good quality freeze-dried coffee. Add 2 T
coffee with the cream and milk, and add the remaining 1 T coffee with the
candy. (after the ice cream stiffens).
~~~~~~~~~~~~~~~~~~
Ben & Jerry’s NY Super Fudge Chunk
1/4 cup White chocolate; chop coarse
1/4 cup Semisweet chocoate; chop
1/4 cup Pecan halves; chopped
1/4 cup Walnuts; chop coarse
1/4 cup Chocolate covered almonds; cut in half
4 oz Unsweetened chocolate
1 cup Milk
2 Large Eggs
1 cup Sugar
1 cup Heavy or whipping cream
1 teas Vanilla extract
1/2 teas Salt
Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
covered almonds in a bowl, cover and refrigerate. Melt the unsweetened
chocolate in the top of a double boiler over hot, not boiling water.
Whisk in the milk, a little at a time, and heat, stirring constantly,
until smooth. Remove from the heat and let cool. Whisk the eggs in a mixing
bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a
time, then continue whisking until completely blended, about 1 minute more.
Add the cream, vanilla and salt and whisk to blend. Pour the chocolate
mixture into the cream mixture and blend. Cover and refrigerate until cold,
about 1-3 hours, depending on your refrigerator. Transfer the cream mixture
to an ice cream maker and freeze following the manufacturer’s instructions.
After the ice cream stiffens (about 2 minutes before it is done), add the
chocolate and nuts, then continue freezing until the ice cream is ready.
Makes one Quart.
References :
Personal Collection