I'm too lazy to do the recipes that involve cooking-lol! I just want to throw the stuff in the ice cream maker and make it.
I've made coconut ice cream several times and it has come out perfectly so I would like to try something different!
The ice cream maker I have is one with the metal cylinder you freeze overnight first, then dump the ingredients in and turn the crank periodically and in 20 minutes you have perfect ice cream--if it makes a difference for the recipes

This is a Tin Can Ice Cream recipe..I don't see why you can't use it in your machine.

Tin Can Ice Cream

1 cup milk
1 cup whipping cream 1/2 cup sugar
1/2 teaspoon vanilla
nuts or fruits, as desired
crushed ice and rock salt

Put all but ice and salt in a 1 pound coffee can with a lid. Place the 1 pound can inside a 3 pound can. Pack crushed ice around the 1 pound can.Pour at least 3/4 cup rock salt over ice. Put on lid. Roll back and forth for 10 minutes. Open cans. Stir mixture with spatula. Add more ice and salt around outside of smaller can. Replace lid and roll 5 more minutes.

or:
look under Philadelphia style ice cream here:

http://allrecipes.com/HowTo/Homemade-Ice-Cream/Detail.aspx

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Filed under: Ice Cream Recipes

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