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	<title>Comments on: Homemade ice cream recipes that don&#8217;t involve cooking?</title>
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		<title>By: M.L.J</title>
		<link>http://www.recipesforicecream.co.uk/homemade-ice-cream-recipes-that-dont-involve-cooking/comment-page-1#comment-895</link>
		<dc:creator>M.L.J</dc:creator>
		<pubDate>Thu, 10 Dec 2009 12:46:59 +0000</pubDate>
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		<description>Recipe Index: Ice Cream
http://simplyrecipes.com/tag/Ice%20Cream&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;M.L.J</description>
		<content:encoded><![CDATA[<p>Recipe Index: Ice Cream<br />
<a href="http://simplyrecipes.com/tag/Ice%20Cream" rel="nofollow">http://simplyrecipes.com/tag/Ice%20Cream</a><br /><b>References : </b><br />M.L.J</p>
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		<title>By: Pam L</title>
		<link>http://www.recipesforicecream.co.uk/homemade-ice-cream-recipes-that-dont-involve-cooking/comment-page-1#comment-894</link>
		<dc:creator>Pam L</dc:creator>
		<pubDate>Thu, 10 Dec 2009 12:11:59 +0000</pubDate>
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		<description>This is a Tin Can Ice Cream recipe..I don&#039;t see why you can&#039;t use it in your machine.

Tin Can Ice Cream

1 cup milk
1 cup whipping cream 1/2 cup sugar
1/2 teaspoon vanilla
nuts or fruits, as desired
crushed ice and rock salt

Put all but ice and salt in a 1 pound coffee can with a lid. Place the 1 pound can inside a 3 pound can. Pack crushed ice around the 1 pound can.Pour at least 3/4 cup rock salt over ice. Put on lid. Roll back and forth for 10 minutes. Open cans. Stir mixture with spatula. Add more ice and salt around outside of smaller can. Replace lid and roll 5 more minutes.

or:
look under Philadelphia style ice cream here:

 http://allrecipes.com/HowTo/Homemade-Ice-Cream/Detail.aspx&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>This is a Tin Can Ice Cream recipe..I don&#8217;t see why you can&#8217;t use it in your machine.</p>
<p>Tin Can Ice Cream</p>
<p>1 cup milk<br />
1 cup whipping cream 1/2 cup sugar<br />
1/2 teaspoon vanilla<br />
nuts or fruits, as desired<br />
crushed ice and rock salt</p>
<p>Put all but ice and salt in a 1 pound coffee can with a lid. Place the 1 pound can inside a 3 pound can. Pack crushed ice around the 1 pound can.Pour at least 3/4 cup rock salt over ice. Put on lid. Roll back and forth for 10 minutes. Open cans. Stir mixture with spatula. Add more ice and salt around outside of smaller can. Replace lid and roll 5 more minutes.</p>
<p>or:<br />
look under Philadelphia style ice cream here:</p>
<p> <a href="http://allrecipes.com/HowTo/Homemade-Ice-Cream/Detail.aspx" rel="nofollow">http://allrecipes.com/HowTo/Homemade-Ice-Cream/Detail.aspx</a><br /><b>References : </b></p>
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