Comments on: Homemade vanilla ice cream recipes?

By: Nadine

Nadine — Fri, 23 Apr 2010 04:37:59 +0000

Vanilla Ice Cream
INGREDIENTS
5 eggs
2 (12 fluid ounce) cans evaporated milk
1/2 pint heavy cream
1 (14 ounce) can sweetened condensed milk
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 (3.5 ounce) package instant vanilla pudding mix
4 cups milk
DIRECTIONS
In large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla, with electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer’s directions.
References :

By: M R

M R — Fri, 23 Apr 2010 04:21:59 +0000

There is no magic number for the amount of ice. Simply pour about half of one cup (orabout a handfull) of Rock salt on the ice and it will begin to make the slurry. As the ice melts add more ice and more rock salt. Crank till you can't. The longer you crank the firmer the ice cream.
References :

By: sammie_miles

sammie_miles — Fri, 23 Apr 2010 04:15:59 +0000

one box of rock salt.. layer ice.. I say 3-4 trays at the most.. layer ice and rock salt…..
have you tried the protor silex website?
they may have an area where you can ask specific questions about specific models or you might be able to get the handbook for that model
References :

By: favorite_aunt24

favorite_aunt24 — Fri, 23 Apr 2010 03:33:59 +0000

INGREDIENTS
4 eggs
2 1/2 cups white sugar
2 cups heavy cream
2 cups evaporated milk
5 cups whole milk
2 1/4 teaspoons vanilla extract
2 1/4 teaspoons lemon extract
1/2 teaspoon salt

DIRECTIONS
In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to manufacturer’s instructions.
References :