I just got a new ice cream maker, does anyone have any recipes?

4 Comments

1. rascal0718 says:

   March 26, 2010 at 4:11 am

   Here is the link to a website that has a TON of great recipes on it for fabulous ice cream and gelato. I’ve tried many of them in my bakery, and have gotten great compliments from customers.

   http://spaghettiicecream.com/icecream-and-gelato-recipes.html
   References :
2. babyandme says:

   March 26, 2010 at 4:47 am

   what i do is get fresh fruit like strawberries, then add somemilk and yoghurt and put them in a blender, then in the ice cream maker. it always turns out good and not fattening
   References :
3. kitch says:

   March 26, 2010 at 5:31 am

   Sounds like you have the same one I have. Here’s my recipe for ice cream and variations.
   http://www.cherskitchen.com/recipes/desserts/vanilla_ice_cream.php
   References :
4. teddybearnumber1 says:

   March 26, 2010 at 6:02 am

   Our Family has been making Homemade Ice Cream since the 1950′s. Our Recipe for a 6 Quart Ice Cream Freezer is:

   Ingredients:
   2 Cans Eagle Brand Condensed Milk
   1/2 Cup Sugar
   1 Dozen Eggs (Egg Beaters Can be Substituted if worried about Salmonella)
   Pinch of Salt
   2 Tablespoons Vanilla Flavoring

   Mixing Instructions:
   Beat Whole Eggs, do not separate.
   Combine all Ingredients together with one (1) quart of milk and mix well (stirring, not a high speed mixer)

   After Initial mixing, add an additional 3 1/2 to 4 quarts of milk to mixture stirring together.

   This will do for a six (6) quart Ice Cream machine, or you can mix it and pour the required amount into you cuisinart, and refrigerate the rest and use for making additional Ice Cream if you have a large crowd.

   For a Richer Taste, you can use three (3) Cans of Eagle Brand, and also substitute 1 quart of Half & Half for one of the quarts of milk.

   Add fresh fruit, or berries to taste.
   References :
   This has been the Recipe we have used in our family Since the 1950′s, at Family Reunions and at home.