I have a recipe for home made peach ice cream but it calls for a ice cream machine, Can any one tell me if there is a way to make it with out one?

You can make ice cream very simply by using ziploc bags. You fill a gallon ziploc bag with ice and rock salt, and then you use another bag and add the cream, flavoring, sugar, and other igredients. Then, place the cream mixture in the ice bag and shake until the ice cream thickens and then freeze the mixture. (I suggest wrapping the ice bag with a towel, or putting it in an empty coffee can so it doesnt get too cold)

I've only ever tried this with vanilla ice cream, but I think it would work for other flavors too because you're essentially just freezing the mixture in a different way. I hope this helps!

Filed under: Ice Cream Recipes

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