How to cool down egg custard for making homemade vanilla ice cream; get expert tips on making homemade dessert recipes in this free food video.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:4

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The new Rival GC9101-W Treat Shoppe makes up to 1 quart of homemade ice cream, frozen yogurt, or sorbet! Fun for the whole family. Comes with convenient space saving gel freezing disc. No ice or rock salt needed. Includes Manufacturer's Warranty.

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I google it, but thier was many recipes and i was confused... what recipes should i choose to make a the homemade ice-cream?

Ben & Jerry's Cherry Garcia

1/4 cup shaved semi-sweet chocolate bars
1/4 cup fresh Bing cherries, halved and pitted (you may
use canned cherries, but be sure to drain the syrup)
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk

1. Place the shaved chocolate flakes and the cherries in
separate bowls. Cover and refrigerate.

2. Whisk the eggs in a mixing bowl until light and fluffy, 1
to 2 minutes. Whisk in the sugar, a little at a time, then
continue whisking until completely blended, about 1 minute
more. Pour in the cream and milk and whisk to blend.

3. Transfer the mixture to an ice cream maker and freeze
following the manufacturer’s instructions.

4. After the ice cream stiffens (about 2 minutes before it is
done), add the chocolate and the cherries, then continue
freezing until the ice cream is ready.

~~~~~~~~~~~~~~~~~~

Ben & Jerry's Heath Bar Crunch Ice Cream

4 Heath Bars
2 Cup Heavy or whipping cream
2 Large Eggs
1 Cup Whole milk
3/4 Cup Sugar
2 Teaspoon Vanilla

Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
should have about 1 cup. Place the chucks in a bowl, cover and freeze.

Whisk the egg in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in
the sugar, a little at a time, then continue to whisk until completely
blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk to
blend. Transfer the mixture to ice cream maker and freeze following
manufacturer's instructions.

After the ice cream stiffens (about 2 minutes before it is done) add the
candy, then continue freezing until the ice cream is ready.

Variation: COFFEE HEATH BAR CRUNCH:
Omit vanilla and substitute 3T good quality freeze-dried coffee. Add 2 T
coffee with the cream and milk, and add the remaining 1 T coffee with the
candy. (after the ice cream stiffens).

~~~~~~~~~~~~~~~~~~
Ben & Jerry's NY Super Fudge Chunk

1/4 cup White chocolate; chop coarse
1/4 cup Semisweet chocoate; chop
1/4 cup Pecan halves; chopped
1/4 cup Walnuts; chop coarse
1/4 cup Chocolate covered almonds; cut in half
4 oz Unsweetened chocolate
1 cup Milk
2 Large Eggs
1 cup Sugar
1 cup Heavy or whipping cream
1 teas Vanilla extract
1/2 teas Salt

Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
covered almonds in a bowl, cover and refrigerate. Melt the unsweetened
chocolate in the top of a double boiler over hot, not boiling water.
Whisk in the milk, a little at a time, and heat, stirring constantly,
until smooth. Remove from the heat and let cool. Whisk the eggs in a mixing
bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a
time, then continue whisking until completely blended, about 1 minute more.
Add the cream, vanilla and salt and whisk to blend. Pour the chocolate
mixture into the cream mixture and blend. Cover and refrigerate until cold,
about 1-3 hours, depending on your refrigerator. Transfer the cream mixture
to an ice cream maker and freeze following the manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is done), add the
chocolate and nuts, then continue freezing until the ice cream is ready.
Makes one Quart.

I'm too lazy to separate/buy egg yolks. I also lack an ice cream maker! Can someone please give me a delicious/amazing and detailed ice cream recipe which I can use for vanilla ice cream? THANKS IN ADVANCE!

1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint size Ziploc plastic bag
1 gallon size Ziploc plastic bag
Ice cubes
How to make it:
Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one and seal.
Shake until mixture is ice cream, about 5 minutes.

easy, refreshing and low cal

Duration : 0:3:42

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Does a chocolate egg cream drink sound delicious to you? Learn all about this unique dessert concoction in a free recipe video.

Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard

Duration : 0:1:18

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EZ-2-Make! Make delicious Cold Stone Creamery Ice Cream in under 5 minutes with our Cold Stone Creamery

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no soy please, i hate soy. and i don't have an ice cream maker, is there another way to make it without one?
i'm not highly lactose intolerant, i am but i used to eat it anyways. i'm vegan. and i'd prefer to make my own so i know exactly whats in it

Buy Breyer's Lactose Free Natural Vanilla ice cream - no one can tell the difference! Also, most lactose-intolerant people CAN eat yogurt, so you can buy frozen yogurt. Ben & Jerry's makes some of the same flavors as their regular ice cream. And, of course, sorbet doesn't have any dairy (however, sherbet does have dairy)

Can you make ice cream without the ice cream maker? If yes, can someone please give me a recipe. I would like it even more if it is without the 2 bags method. Thanks in advance.

1/2 cup milk
1/2 teaspoon vanilla
1 tablespoon sugar
4 cups crushed ice
4 tablespoons salt
2 quart size Zip-loc bags
1 gallon size Zip-loc freezer bag
a hand towel or gloves to keep fingers from freezing as well!

Mix the milk, vanilla and sugar together in one of the quart size bags. Seal tightly, allowing as little air to remain in the bag as possible. Too much air left inside may force the bag open during shaking. Place this bag inside the other quart size bag, again leaving as little air inside as possible and sealing well. By double-bagging, the risk of salt and ice leaking into the ice cream is minimized. Put the two bags inside the gallon size bag and fill the bag with ice, then sprinkle salt on top. Again let all the air escape and seal the bag. Wrap the bag in the towel or put your gloves on, and shake and massage the bag, making sure the ice surrounds the cream mixture. Five to eight minutes is adequate time for the mixture to freeze into ice cream.

Le Ingredients + Pix

http://dirtontherocks.blogspot.com/2009/10/le-raspberry-sorbet.html

Earrings (Mine were black/white threaded)
www.madamepie.ecrater.com

Nail Polish
Zoya-Khalista

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Duration : 0:11:34

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