Rival ice cream makers – homemade ice cream?
Friday, March 19th, 2010 at
4:51 am
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Filed under: Ice Cream Makers
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I use this one in my Rival and it is great.
Makes 4 quarts
2-1/4 cups sugar
1/4 cup plus 2 tablespoons flour
1/2 teaspoon salt
5 cups milk
4 eggs, beaten
4 cups whipping cream
2 tablespoons vanilla extract
Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over medium heat approximately 15 minutes or until thickened, stirring constantly. Gradually stir about 1 cup of hot mixture into the beaten eggs. Add egg mixture to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine whipping cream and vanilla in a large bowl; add chilled mixture, stirring with wire whisk to combine. Freeze as directed.
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