Super-Simple Sorbet
Thursday, April 15th, 2010 at
10:16 am
Mark Bittman makes a quick and easy frozen fruit sorbet.
Duration : 0:1:49
[youtube n6uW9p0xd0E]
Tagged with: Bittman • cuisine • NYT • nytimes.com • the new york times
Filed under: Sorbet
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SORBET OMG yummy
SORBET OMG yummy
omgg thats so easy! …
omgg thats so easy! thanks
this made me drool …
this made me drool xD
srbet here i come !
srbet here i come !
I use frozen …
I use frozen raspberries and lime juice.
I like the “make it …
I like the “make it yourself” approach instead of buying all these things premade and with preservatives and artificial everything. Just one step closer to “whole” food.
Man I gotta get my …
Man I gotta get my husband to watch The Minimalist…I think even he could put together something edible. I think the limited ingredients and casual style would put him at ease enough to try one of these great recipes!
Works with a …
Works with a blender too. I like to mix up different fruits. Add a little honey – the variations are endless. Bittman is right – it is like a joke how easy it is.