Saturday, June 12th, 2010 at
5:31 am

How to cool down egg custard for making homemade vanilla ice cream; get expert tips on making homemade dessert recipes in this free food video.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Duration : 0:1:4
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Thursday, April 29th, 2010 at
11:16 am
I bought this new Ice Cream Maker and thought I share yet another kitchen gadget with you all 
Ice Cream Recipe I used:
Chocolate Gelato Recipe
Ingredients:
2 ounces fine-quality bittersweet chocolate (not unsweetened)
2 1/4 cups whole milk
1/3 cup heavy cream
3/4 cup minus 2 tablespoons superfine granulated sugar
1 cup unsweetened cocoa powder
4 large egg yolks
Preparation:
Coarsely chop chocolate.
In a 2-quart heavy saucepan bring milk, cream, and about half of sugar just to a simmer, stirring until sugar is dissolved. Remove pan from heat and add cocoa powder and chocolate, whisking until chocolate is melted and mixture is smooth.
Have ready a large bowl of ice and cold water. In a bowl with an electric mixer beat yolks and remaining sugar until thick and pale. Add hot chocolate mixture in a slow stream, whisking, and pour into saucepan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.
Pour custard through a sieve into a metal bowl set in ice and cold water and cool. Chill custard, covered, until cold.
Freeze custard in an ice-cream maker. Transfer to an airtight container and put in freezer to harden, 1 to 3 hours.
Makes about 1 quart.
QVC.com
Item #k-8235
Duration : 0:5:27
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Thursday, April 22nd, 2010 at
1:26 pm
How to finish making homemade strawberry ice cream; get expert tips on making homemade dessert recipes in this free food video.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Duration : 0:1:0
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Thursday, April 1st, 2010 at
9:00 am
How to make homemade almond praline ice cream; get expert tips on making homemade dessert recipes in this free food video.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Duration : 0:1:10
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Thursday, March 18th, 2010 at
9:19 am
How to thicken egg custard for making homemade vanilla ice cream; get expert tips on making homemade dessert recipes in this free food video.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Duration : 0:1:26
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Thursday, February 18th, 2010 at
9:46 am
Get the proper ingredients for making homemade vanilla ice cream; get expert tips on making homemade dessert recipes in this free food video.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Duration : 0:1:8
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Thursday, January 21st, 2010 at
3:34 pm
How to blend strawberries and milk mixture together for making homemade strawberry ice cream; get expert tips on making homemade dessert recipes in this free food video.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Duration : 0:1:9
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Sunday, January 3rd, 2010 at
3:34 am
How to finish making homemade vanilla ice cream; get expert tips on making homemade dessert recipes in this free food video.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Duration : 0:1:17
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Sunday, September 20th, 2009 at
4:39 am
How to mix the milk mixture for making homemade vanilla ice cream; get expert tips on making homemade dessert recipes in this free food video.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Duration : 0:1:2
Read the rest of this entry