The Ice-Cream Machine

• New
• Mint Issue
• Dispatch very same day for order received ahead of twelve noon
• Guaranteed packaging
• No quibbles returns

A charmingly amusing, totally yummy story about an ice-cream van with a brain of its own - and a really naughty goat!

List Cost: £3.99

Price: £0.01

HERSHEY'S REESE'S SMUCKERS CRUSH HEATH ICE CREAM SYRUP TOPPING MAGIC SHELL A&W

US $13.95 End Date: Wednesday Feb-08-2012 20:34:20 PST Buy It Now for only: US $13.95 Buy it now | Add to watch list

HERSHEY'S REESE'S SMUCKERS CRUSH HEATH ICE CREAM SYRUP TOPPING MAGIC SHELL A&W

US $13.95 End Date: Wednesday Feb-08-2012 20:34:20 PST Buy It Now for only: US $13.95 Buy it now | Add to watch list

Discover Much more Ice Cream Items

Andrew James Ice Cream, Sorbet and Frozen Yoghurt Maker Machine 1.45 Litre + FREE 128 Page Recipe Book

• The Andrew James Ice Cream Machine Makes Delicious Homemade Ice cream in only 20-30 minutes
• FREE 128 Page Recipe Book packed with delicious recipes , written by Annette Yates
• Fast Freezing Insulated bowl with a large 1.45 litre capacity
• Makes Ice Cream, Sorbet and Frozen Yoghurt
• Extra Large Ingredient Funnel

Andrew James Ice Cream Maker

Delicious Homemade Ice cream in only 20-30 minutes,
Free Recipe Book
Fast Freezing Insulated bowl
Makes Ice Cream, Sorbet and Frozen Yoghurt
Removable Freezer Bowl
Large 1.45litre capacity
Extra Large Ingredient Funnel
Detachable accessories for easy cleaning
Fun, simple and fast way to make your own flavours, simply place in freezer and wait.
Low Noise level 65dba
Includes Recipes

List Price: £29.95

Price: £29.95

HERSHEY'S REESE'S SMUCKERS CRUSH HEATH ICE CREAM SYRUP TOPPING MAGIC SHELL A&W

US $13.95 End Date: Wednesday Feb-08-2012 20:34:20 PST Buy It Now for only: US $13.95 Buy it now | Add to watch list

HERSHEY'S REESE'S SMUCKERS CRUSH HEATH ICE CREAM SYRUP TOPPING MAGIC SHELL A&W

US $12.95 End Date: Wednesday Feb-08-2012 20:34:20 PST Buy It Now for only: US $12.95 Buy it now | Add to watch list

Ice Cream Machine Book: Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

An ice cream machine takes the strain and speeds up the process of homemade ice cream, eliminating the need to break up ice crystals yet producing confections without fuss. This book contains over 100 recipes, which feature sherbets, sorbets, reduced fat ice creams, as well as ice milk and tofu ice creams, with sections on sauces and desserts.

List Price: £12.99

Price: £7.88

HERSHEY'S REESE'S SMUCKERS CRUSH HEATH ICE CREAM SYRUP TOPPING MAGIC SHELL A&W

US $12.95 End Date: Wednesday Feb-08-2012 20:34:20 PST Buy It Now for only: US $12.95 Buy it now | Add to watch list

HERSHEY'S REESE'S SMUCKERS CRUSH HEATH ICE CREAM SYRUP TOPPING MAGIC SHELL A&W

US $12.95 End Date: Wednesday Feb-08-2012 20:34:20 PST Buy It Now for only: US $12.95 Buy it now | Add to watch list

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I bought this new Ice Cream Maker and thought I share yet another kitchen gadget with you all
Ice Cream Recipe I used:

Chocolate Gelato Recipe

Ingredients:

2 ounces fine-quality bittersweet chocolate (not unsweetened)
2 1/4 cups whole milk
1/3 cup heavy cream
3/4 cup minus 2 tablespoons superfine granulated sugar
1 cup unsweetened cocoa powder
4 large egg yolks

Preparation:

Coarsely chop chocolate.
In a 2-quart heavy saucepan bring milk, cream, and about half of sugar just to a simmer, stirring until sugar is dissolved. Remove pan from heat and add cocoa powder and chocolate, whisking until chocolate is melted and mixture is smooth.
Have ready a large bowl of ice and cold water. In a bowl with an electric mixer beat yolks and remaining sugar until thick and pale. Add hot chocolate mixture in a slow stream, whisking, and pour into saucepan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.
Pour custard through a sieve into a metal bowl set in ice and cold water and cool. Chill custard, covered, until cold.
Freeze custard in an ice-cream maker. Transfer to an airtight container and put in freezer to harden, 1 to 3 hours.
Makes about 1 quart.

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