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Homemade ice cream recipes—Easy Healthy Recipes—Raw Food Diet Menu—Icecream Recipes

Ever have any interest in making ice cream? Well this coconut ice cream recipe is sure to knock your socks off, and your kids will love it too!

HOW TO MAKE ICE CREAM ❤
Strawberry—Banana—Coconut—Vanilla
AND Cinnamon Ice Cream! ❤

* I n g r e d i e n t s *
— 3 Thai Young Coconuts (1 Coconut Water only + 3 Coconut Meats)
— 6-10 Organic Strawberries, with green stems torn off
— 4 Organic Bananas, broken by hand into smaller pieces
— 2 Organic Whole Vanilla Beans*, broken by hand into smaller pieces
— 1-2 teaspoons Organic Saigon Cinnamon*, to taste (regular organic cinnamon or regular inorganic cinnamon is fine too)

*******please visit the HERBS & SPICES section of the STORE at http://bit.ly/2GiLM6 for some hand-picked varieties of organic vanilla beans and organic cinnamon!

* P r e p a r a t i o n *
— 1) Open the young coconuts ~ watch this video if you need help: http://bit.ly/u9Q4j

— 2) Pour ONE coconut water into your Vita-Mix blender, or other high-powered blender of your choice http://bit.ly/X81Uu

— 3) Pour out the other TWO coconut waters into glasses to drink right away, or pour into an airtight container and store in your fridge for enjoyment later.

— 4) Scoop the THREE coconut meats out of the young coconuts, and toss into your blender.

— 5) Add the strawberries, bananas, vanilla beans and cinnamon, and blend until desired consistency is reached. OPTIONAL: Drop a few large chunks of banana and/or strawberries into your mixture before freezing!

— 6) Pour into an airtight container, seal it, and place in your freezer for a few hours to have a thick pudding consistency, or at least overnight to 'turn into' ice cream.

— 7) Serve, and enjoy!

❤ I n s p i r a t i o n ❤
— There is no need to be dogmatic with your eating...go easy on yourself and your diet!

— Tap into YOUR innermost being and listen to what your body tells you to eat...which may be different things at different parts and phases of your life!

— Yes, please take care of your body and honor your body, but if you get too restrictive with yourself, then you can cause more harm than good, so I want you to LOVE yourself first, and be easy on yourself, knowing that YOU are an infinite being, and are essentially beyond your body!

— Stay at peace with your eating!
— Always stay in love with your highest self!
— Cultivate kindness & forgiveness for yourself & others!
— ...and enjoy life!

Love, Dan

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Duration : 0:9:57

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How to make Pumpkin Ice Cream. Making your own ice cream is always fun and this pumpkin ice cream is perfect for the holiday season.

Ingredients
1 1/2 cups of light cream
6 eggs, yolks only
3/4 cup of sugar
1/2 tsp of vanilla
3/4 tsp of pumpkin pie spice
1 1/2 cups of heavy cream
1 1/2 cups of canned pumpkin

Instructions
1. Before you get started, freeze the freezer bowl for at least 1 hour. For best results, do this the night before.
2. In a heavy saucepan, scald the light cream.
3. In a medium bowl, whisk the yolks with the sugar and vanilla.
4. Gradually whisk in the cream.
5. Add the pumpkin pie spice into the yolk, sugar, and vanilla mixture.
6. Stir over medium heat for about 10 minutes, but do not boil.
7. Now whisk in the heavy cream and canned pumpkin meat.
8. Pass the mixture through a coarse strainer into a bowl to remove any cooked egg pieces.
9. Refrigerate until well chilled.
10. Now add the freezer bowl and dasher to the mixer and turn to speed 1. Pour in the chilled mixture and churn for about 15-20 minutes

Visit HolidayKitchen.TV for step by step instructions and to order the DVD!

Duration : 0:2:38

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I bought this new Ice Cream Maker and thought I share yet another kitchen gadget with you all
Ice Cream Recipe I used:

Chocolate Gelato Recipe

Ingredients:

2 ounces fine-quality bittersweet chocolate (not unsweetened)
2 1/4 cups whole milk
1/3 cup heavy cream
3/4 cup minus 2 tablespoons superfine granulated sugar
1 cup unsweetened cocoa powder
4 large egg yolks

Preparation:

Coarsely chop chocolate.
In a 2-quart heavy saucepan bring milk, cream, and about half of sugar just to a simmer, stirring until sugar is dissolved. Remove pan from heat and add cocoa powder and chocolate, whisking until chocolate is melted and mixture is smooth.
Have ready a large bowl of ice and cold water. In a bowl with an electric mixer beat yolks and remaining sugar until thick and pale. Add hot chocolate mixture in a slow stream, whisking, and pour into saucepan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.
Pour custard through a sieve into a metal bowl set in ice and cold water and cool. Chill custard, covered, until cold.
Freeze custard in an ice-cream maker. Transfer to an airtight container and put in freezer to harden, 1 to 3 hours.
Makes about 1 quart.

QVC.com
Item #k-8235

Duration : 0:5:27

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How to make homemade vanilla ice cream. Step by step process using an electric ice cream maker and this custard base recipe: http://www.ice-cream-recipes.com/ice_cream_recipe_vanilla.htm.

Duration : 0:3:0

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Three layers of coconut flavor give this delicious sorbet a kick

Triple Coconut Sorbet Recipe Ingredients:

1 sweet young coconut -- should yield 1 to 1 1/2 cups liquid
3/4 to 1 cup granulated sugar
2 cups water
2/3 cup powdered coconut milk
2 tsp coconut extract

Duration : 0:6:32

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Chef Keith Snow from http://www.harvesteating.com creates a delicious ice cream with blueberries and vanilla bean.

Duration : 0:5:46

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How to make homemade banana ice cream. Step by step process using an electric ice cream maker http://www.ice-cream-recipes.com/ice_cream_recipe_banana.htm.

Duration : 0:3:37

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Recipe from Chef Lindsay Brooks.

Duration : 0:5:10

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In this raw food uncooking show video, I'll show you how to make a raw food ice cream! A delicious Lucuma flavored Ice Cream made with raw cashews and sweetened with yacon. A vegan and raw food, of course. Also free of wheat, gluten, dairy, sugar, eggs.

For more raw food recipes, more videos, and to find Lucuma and Yacon Syrup, please visit my raw food blog at:

http://www.AniPhyo.com

Duration : 0:3:25

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A sorbet for grow-ups! Viviane will show you how to make the most delicious fruity sorbet...

Duration : 0:6:39

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