Thursday, April 1st, 2010 at
9:00 am
Three layers of coconut flavor give this delicious sorbet a kick
Triple Coconut Sorbet Recipe Ingredients:
1 sweet young coconut -- should yield 1 to 1 1/2 cups liquid
3/4 to 1 cup granulated sugar
2 cups water
2/3 cup powdered coconut milk
2 tsp coconut extract
Duration : 0:6:32
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Thursday, March 11th, 2010 at
10:55 am
Chef Keith Snow from http://www.harvesteating.com creates a delicious ice cream with blueberries and vanilla bean.
Duration : 0:5:46
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Thursday, February 25th, 2010 at
12:51 pm
How to make homemade banana ice cream. Step by step process using an electric ice cream maker http://www.ice-cream-recipes.com/ice_cream_recipe_banana.htm.
Duration : 0:3:37
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Thursday, January 14th, 2010 at
2:07 am
Recipe from Chef Lindsay Brooks.
Duration : 0:5:10
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Thursday, January 14th, 2010 at
2:07 am
In this raw food uncooking show video, I'll show you how to make a raw food ice cream! A delicious Lucuma flavored Ice Cream made with raw cashews and sweetened with yacon. A vegan and raw food, of course. Also free of wheat, gluten, dairy, sugar, eggs.
For more raw food recipes, more videos, and to find Lucuma and Yacon Syrup, please visit my raw food blog at:
http://www.AniPhyo.com
Duration : 0:3:25
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Thursday, December 24th, 2009 at
7:59 am
A sorbet for grow-ups! Viviane will show you how to make the most delicious fruity sorbet...
Duration : 0:6:39
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Wednesday, December 9th, 2009 at
1:31 am
Viking Chef Chris Green puts the Ruby Red grapefruits from Mission, Texas, to work in this recipe for Grapefruit Sorbet.
Servings: 4
Ingredients:
2 large ruby grapefruits, juiced, or 1 1/2 cups pink grapefruit juice
1 tsp. grapefruit zest (zest before juicing grapefruit)
1/2 cup water
1 cup granulated sugar
1 tbs. vodka
1 tsp. grenadine (optional)
Instructions: Combine the sugar and water in a small saucepan; bring to a boil and stir to dissolve sugar. Cool completely.
Combine the grapefruit juice, zest and sugar/water mixture with the vodka and optional grenadine (for color) in a metal bowl. Chill in the refrigerator or by placing the metal bowl over a larger bowl filled with ice water until 40 degrees.
Pour chilled mixture into container of an ice cream machine and churn until frozen.
Scoop frozen sorbet into a container. Seal and transfer container to freezer for several hours to allow sorbet to firm up. (Sorbet can be kept frozen for up to 3 days.)
Duration : 0:3:11
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Tuesday, December 8th, 2009 at
1:31 am
Ice cream maker recipes are a delicious way to easily make home made icecream without all of the trouble of the old fashioned crank makers. Who doesnt love ice cream? Especially home made. In this home made strawberry ice cream video, Rita shows you how to make a simple strawberry ice cream in 20 minutes flat using a home ice cream maker.
Duration : 0:5:7
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Tuesday, December 1st, 2009 at
4:45 am
For a detailed recipe:
http://showmethecurry.com/2008/06/16/mango-ice-cream-recipe/
Duration : 0:6:26
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