Monday, October 3rd, 2011 at
11:43 am
- The Andrew James Ice Cream Machine Makes Delicious Homemade Ice cream in only 20-30 minutes
- FREE 128 Page Recipe Book packed with delicious recipes , written by Annette Yates
- Fast Freezing Insulated bowl with a large 1.45 litre capacity
- Makes Ice Cream, Sorbet and Frozen Yoghurt
- Extra Large Ingredient Funnel
Andrew James Ice Cream Maker
Delicious Homemade Ice cream in only 20-30 minutes,
Free Recipe Book
Fast Freezing Insulated bowl
Makes Ice Cream, Sorbet and Frozen Yoghurt
Removable Freezer Bowl
Large 1.45litre capacity
Extra Large Ingredient Funnel
Detachable accessories for easy cleaning
Fun, simple and fast way to make your own flavours, simply place in freezer and wait.
Low Noise level 65dba
Includes Recipes
List Price: £29.95
Price: £29.95
Hershey's Ice Cream ~ Drink Syrup 1 Bottle
Hershey's Ice Cream ~ Drink Syrup 1 Bottle
Thursday, May 6th, 2010 at
12:43 pm
Make your own delicious fruit sorbet at home, once you make it you won't want to buy it again.
Duration : 0:2:54
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Thursday, April 22nd, 2010 at
1:26 pm
Learn to make fruit sorbet with a selection of organic fruits.. Complete recipe at http://www.timbercreekfarms.blogspot.com
Duration : 0:7:53
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Thursday, April 8th, 2010 at
10:22 am
Heston Blumenthal/ In Search of Perfection /Raspberry sorbet
Serves 4
Preparation time 2 hours, including freezing time
Cooking time not applicable
Ingredients
* 750g/1¼ pints frozen organic raspberries
* 85g/3oz fructose
* 2 tsp vodka
* crushed dry ice
* white chocolate tubes, to serve
Method
1. Thoroughly thaw the raspberries, then purée them in a food processor or blender. Pass the purée through a coarse sieve to remove the seeds.
2. Weigh out 625g/1lb 6¼oz of the purée and add this to a bowl containing the fructose and vodka. Stir until the fructose has dissolved. At this point the sorbet base can be refrigerated until needed. Reserve the extra purée for finishing the dish.
3. To prepare the frozen sorbet, pour the raspberry base into the bowl of a food mixer and, using the paddle attachment, begin mixing it at a slow speed. Crush the dry ice by wrapping it in a tea towel and beating it with a rolling pin (watch your fingers!). Slowly add spoonfuls of the crushed dry ice. Continue mixing and adding dry ice a little at a time until the sorbet has frozen.
4. Scrape the sorbet into a piping bag and place in the freezer for about 20 minutes to harden slightly.
5. Use the piping bag to inject the sorbet into white chocolate tubes placed upright on a tray. Place the tray in the freezer for the sorbet to harden. Any extra sorbet can be kept in the freezer in a sealed container. The remaining purée can be used as decoration.
Duration : 0:1:27
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Thursday, April 1st, 2010 at
9:00 am
Three layers of coconut flavor give this delicious sorbet a kick
Triple Coconut Sorbet Recipe Ingredients:
1 sweet young coconut -- should yield 1 to 1 1/2 cups liquid
3/4 to 1 cup granulated sugar
2 cups water
2/3 cup powdered coconut milk
2 tsp coconut extract
Duration : 0:6:32
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Thursday, March 18th, 2010 at
9:19 am
Eve Goldberg, a JamPlay.com instructor, demonstrates her original song entitled "Watermelon Sorbet." This song is a beautiful fingerstyle piece. For more, visit http://www.jamplay.com/?s=19&c=265
Duration : 0:2:51
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Thursday, February 25th, 2010 at
12:51 pm
Chef Kaspar Donier was born and trained in Switzerland. Of course, the Swiss hotel kitchens are some of the finest in the world. He came to North America with the Four Seasons Hotels, working first in Canada then in Houston. **In Seattle his restaurant Kaspar's is the toast of the town. **Here's his dessert; Earl Gray Tea Sorbet with Fresh Fruit.
Duration : 0:4:29
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Thursday, February 18th, 2010 at
9:46 am
http://www.HippyGourmet.com
http://www.Sobo.ca
In this segment from Organic Living TV with the Hippy Gourmet, we visit Lisa Ahier at world famous Sobo restaurant - and discover her secret for a cool, refreshing, vegan sorbet recipe!
Duration : 0:4:36
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Thursday, January 14th, 2010 at
2:07 am
Recipe from Chef Lindsay Brooks.
Duration : 0:5:10
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Thursday, December 24th, 2009 at
7:59 am
A sorbet for grow-ups! Viviane will show you how to make the most delicious fruity sorbet...
Duration : 0:6:39
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