Why do some ice cream recipes tell you to refrigerate the mix before freezing?
Friday, January 22nd, 2010 at
9:04 pm
I am making Homemade ice cream for a church event tonight. My recipe says to refrigerate for 2 hours. I don't have time. What is the refrigeration step good for? Is it vital?
thanks
In my experience it just gets the mixture really cold to shorten the processing time in the ice cream freezer.
Filed under: Ice Cream Recipes
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In my experience it just gets the mixture really cold to shorten the processing time in the ice cream freezer.
References :
I think it is only important if you are using a hand-cranked ice cream maker. It will take somewhat longer to freeze but not the two hours you will loose by refrigerating it first.
Bert
References :